INSPECTION REPORT Health Protection JCHW-AX3QS9

PREMISES NAME Planet India Restaurant		Tel: (604) 594-6075 Fax: (604) 594-6095
PREMISES ADDRESS 17 - 13775 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE March 21, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Maninderjeet Nijjar		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 8 bus pans of spinach curry were cooling at room temperature from the previous night (items ranged from 16C to 18C). This is a reoccurring deficiency. Corrective Action(s): Hot potentially foods must be cooled from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours or less to prevent the growth of pathogens and or the formation of toxins. Curry was discarded at the time of inspection. Reoccurrence of deficiency will result in the issuance of a violation ticket. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to March 14, 2018. -Bleach sanitizer pails were tested at 100ppm at the time of inspection. One container was labelled at the time of inspection. Ensure all containers are properly labelled and relabelled as needed. -Prep cooler was at 4C. *Prep cooler closest to handwash station is leaking water. -Food items were properly stored in food grade containers at the time of inspection. -Professional pest control operator has been on-site to service facility. Areas affected by rodent droppings has been cleaned and sanitized. -General cleaning has been carried out in facility. Ensure facility is maintained in a clean and sanitary condition at all times. -New cutting boards for prep cooler has been ordered. -Operator is in process of replacing door seals for prep cooler (by office). -Accurate thermometers present in cold holding units. -Staff observed wearing clean uniforms. Ensure employees adhere to good hygiene and wear clean clothes when preparing foods. -Please contact the inspector if you have any questions or concerns.