INSPECTION REPORT Health Protection ABRR-CVLMJC

PREMISES NAME Donair Affair		Tel: (778) 227-0090 Fax:
PREMISES ADDRESS 39 - 20821 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE September 11, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harmanjit Swatch		NEXT INSPECTION DATE September 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer in spary bottle has 0ppm chlorine concentration. Staff on site did not know how to prepare sanitizer solution Corrective Action(s): Prepared fresh solution on site by mixing one teaspoon bleach in one litre of water to make100ppm chlorine solution. Make fresh solution every day, sanitize all food contact surfaces with 100ppm chlorine solution Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff on site do not know how to prepare 100ppm chlorine solution for manual warewashing. The dispenser at three comparment sink for the sanitizer solution is not working Corrective Action(s): Repair the automatic dispenser for sanitizer solution. Until such times, wash all dishware at three compartment sink by mixing one tablespoon bleach solution into one gallon of water to make 100ppm chlorine solution Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station at the front was blocked with the lid for countertop deep fryer Corrective Action(s): Do not store any items in the handsink and it shouldn't be blocked. Handsinks must be easily accessible at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site did not have FOODSAFE level or equivalent training Corrective Action(s): Ensure that at least one staff on site must have the training. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following were observed: - Handsink in the front area and back area is supplied with hot and cold running water, liquid soap and paper towel - All coolers- two upright storage coolers and one prep cooler - are measured at less than 4C - Two chest freezers are measured at less than -18C - Hot holding units for meat and rice is measured at greater than 60C. - All meat sliced from the gyros is cooked on the grill for secondary cooking before placing in the hot holding unit - No evidence of pest activity is noted at the time of inspection NOTE: Countertop deep fryer is added and it is not available under the exhaust canopy. This will lead the grease laden vapors to accumulate in the area, can be a fire hazard. Discontinue the use of the deep fryer. Submit revised plans to the area EHO for review and approval.