INSPECTION REPORT Health Protection LKIM-AE7TM6

PREMISES NAME OPA! of Greece		Tel: (604) 588-2235 Fax: (604) 588-6622
PREMISES ADDRESS 1404 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE September 27, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anshu Uppal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer solution found to be in bucket at concentrations less than 200ppm QUAT - CORRECTED DURING INSPECTION . Sanitizer bucket re-filled during inspection and at concentrations greater than or equal to 200ppm QUAT . Corrective Action(s): Ensure sanitizer solution is changed out frequently . Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen Chicken skewers thawing at room temperature - CORRECTED DURING INSPECTION - items moved to cooler unit . Corrective Action(s): Ensure all frozen items are thawed in cooler unit or in cold water at temperatures of less than or equal to 4 degrees Celsius . Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one present with FOODSAFE Certification . Corrective Action(s): Ensure one staff member has FOODSAFE certification at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT - Three sink plugs available for use - Sanitizer solution in use throughout kitchen food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Ice machine and scoop in good sanitary condition - Proper re-heating methods observed - First In First out and date stamping methods observed in use NOTE: put paper towels INSIDE paper towel dispensers