INSPECTION REPORT Health Protection ABAI-B52PBV

PREMISES NAME Farfalla Cafe		Tel: (778) 389-9956 Fax:
PREMISES ADDRESS 1795 Willingdon Ave Burnaby, BC V5C 6E3		INSPECTION DATE September 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Giuseppine Bresciani		NEXT INSPECTION DATE October 03, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Discussed proper reheating procedures at time of inspection. Staff confirmed microwave is used to heat soup up to 74C before transferring into a preheated hot holding unit. Staff confirmed that the hot holding unit is not used for reheating the soup. - No cloth towels were noted on the counter or hanging from cupboards. Staff confirmed that only single use paper towels (available at hand sink) are used to dry hands. Reminded staff to keep all reusable wiping cloths stored in sanitizer solution to prevent microbial growth. - No perishable foods were stored in the display cooler unit at time of inspection. Sign indicated that single sandwiches/wraps (which will be put out for the lunch rush) are for display purposes only. Sandwiches and wraps are kept in the upright 2 door cooler unit which is at 4C. Staff said that the cooler technician is still waiting on a part to be ordered in order to repair the unit. Continue this practice and do not store any perishable foods in the cooler unit unless it is able to maintain 4C or less --> Another follow up inspection will be conducted to verify that the cooler unit has been fixed.