INSPECTION REPORT Health Protection MTRG-AF9S6N

PREMISES NAME Bollywood Banquet Hall		Tel: (604) 572-6962 Fax: (604) 572-6992
PREMISES ADDRESS 201 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE October 31, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Randy Siekham		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: During time of inspection, the following was observed: - Staff washroom lacking paper towels - Bar handwashing station lacking paper towels Corrective Action(s): Ensure that ALL handwashing stations are equipped with hot/cold running water, liquid soap and paper towels at ALL times Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): During time of inspection, the following observations were made: - Spices located on center island were not kept covered - Water pitchers were located inside ice machine at BAR station - The above mentioned were corrected during time of inspection Corrective Action(s): - Ensure that all food products are kept covered and/or sealed in pest proof containers - Ensure that ice scoops/ water pitchers are not kept in ice machines Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: During time of inspection, observed moderate fruit fly activity within kitchen premises Corrective Action(s): Ensure to limit standing water at all times, ensure to keep all refuse containers in good sanitary condition and to maintain facility frequently Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: During time of inspection, the following was observed: - Backsplash of handwashing station in need to re-caulking - Sink cabinet of handwashing station in disrepair on bottom shelf (water damage) - Operator informed that this handwashing stations will be required with a stainless steel handwashing station Corrective Action(s): - Ensure to maintain/ repair the above mentioned - All equipment in facility must be maintained in good working order, be durable and impervious to moisture Correction date: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility not in operation during routine inspection - All temperatures meet health requirements * Walk in cooler at 4C * Freezers at -18C - Bleach available in facility - High temperature dishwasher available, adequate sanitization temperature reached via hot water (73.4C) - APC Pest control services facility on monthly basis, once capture noted in Sept 2016 Note: Ensure to monitor facility and plug any holes that are potential entry points - General sanitation - OK, continue to focus on areas that may have standing water