INSPECTION REPORT Health Protection AMAC-CPGT4J

PREMISES NAME Quizno's Classic Subs #4479		Tel: (604) 946-0024 Fax: (604) 946-0092
PREMISES ADDRESS 15 - 7355 72nd St Delta, BC V4G 1L5		INSPECTION DATE February 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Devinder Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The manager stepped out for lunch and none of the staff had their Foodsafe Level 1 Certificate. Corrective Action(s): At least one person must have their Foodsafe Level 1 Certificate during all operational hours of the food premises. Correction date: 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sinks have hot/cold running water and are stocked with paper towels and soap. 3 compartment sink available with Quat used for sanitizing step. Sanitizer buckets readily available with 200 ppm Quat - cloths dispensed inside when not being used, good job! Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Hot holding units operating at or above 60 degrees C. No signs of pests. Pest management plan in place. The meat slicers are all free of debris when not being in use. Dry storage area is a bit cluttered/messy - clean it up and ensure all items are stored on shelves at least 6 inches from the ground.