INSPECTION REPORT Health Protection YTAN-CRAUKP

PREMISES NAME Booster Juice (No 10 Hwy)		Tel: (604) 576-0056 Fax:
PREMISES ADDRESS 107 - 15161 No 10 Hwy Surrey, BC V3S 9A5		INSPECTION DATE April 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lisa Swift		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer pail near hand washing sink was tested to be below 50 ppm. Corrective Action(s): Repeat violation. Ensure sanitizer pails are changed every 2 hours, and keep away from sinks such that water from hand or dish-washing does not dilute the sanitizer. Staff changed solution in sanitizer pail at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): A small hose was attached to the dipper-well spout again, with no air-gap provided. Staff stated this was to ensure water from the spout could reach the centre of dipper-well to provide fresh water into the well, as opposed to leaking/dribbling on the outer portion of the dipper-well. Corrective Action(s): Repeat violation. Hose removed at time of inspection. Do not connect this hose to the dipper-well spout, as an inadequate air-gap (or lack of air-gap) could potentially contaminate the water supply system due to backflow. Ensure to turn up the tap for the dipper-well such that adequate water pressure allows the stream from the spout to reach the centre of the dipper-well. Dipper-well tap was turned up at time of inspection, and water stream from the spout was able to reach the centre of the dipper-well. Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: The onsite copy of the operator's FoodSafe level 1 certificate had expired at the end of 2022. Corrective Action(s): Operator to re-take FoodSafe level 1 or equivalent. Correct by: 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels. - Quats sanitizer solution measured at 200 ppm in spray bottle, sanitizing sink compartment, and from dispensing unit. **Sanitizer pails must also be changed frequently. See violation code 302 above. - Three-compartment sink available for manual warewashing and was properly set up at time of inspection. Sink drain plugs available and in use. - Dish drying racks maintained in sanitary conditions - All coolers were measured at 4C or colder. All freezers were measured at -18C or colder. - Yogurt held in ice measured at 1C. - Ice machine was noted to be clean at time of inspection. - Dipper-well in use for utensils. **Do not attach the small hose to the dipper-well faucet. See violation code 307 above. - Food storage practices satisfactory. - General sanitation satisfactory at time of inspection - Regular pest control is in place - operator to email the most recent pest control reports/invoices to the health inspector, up to the last 2 months. Note: Manager onsite stated she has FoodSafe level 1. Email a copy of the FoodSafe certificate for the manager to the health inspector. Ensure to keep updated copies of FoodSafe certificates for all staff onsite, and have staff retake prior to expiration dates.