INSPECTION REPORT Health Protection JAHN-ARLQ2S

PREMISES NAME Edmonds Neighbourhood Resource Centre		Tel: (604) 659-2225 Fax: (604) 524-4153
PREMISES ADDRESS 104 - 7355 Canada Way Burnaby, BC V3N 4Z6		INSPECTION DATE September 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Fridges were at 42F and 50F. Salads and non-potentially hazaroud foods were stored. Corrective Action(s): Ensure that fridges are at or below 40F (4C) at all times. Do not store potentially hazardous foods (ie. meats, deli, dairy products) until temperature has decreased Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Foods are prepared at an approved kitchen (BCIT) and transported in containers that keep foods warm. Foods are stored in fridges or are served immediately for lunch. - The facility is provided with hot & cold running water - Domestic dishwasher with sanitizing cycle present - 100ppm chlorine sanitizer was prepared at the time of inspection. Ensure to prepare new solution each day as the strength decreases over time. Use the sanitizer to sanitize food contact surfaces prior to handling foods. - Hand sink maintained with liquid soap and paper towel > Temperature monitoring of fridges needs attention.