INSPECTION REPORT Health Protection JVIK-B3MSQP

PREMISES NAME Cookies Grill		Tel: (604) 792-0444 Fax:
PREMISES ADDRESS A3 - 44335 Yale Rd Chilliwack, BC V2R 4H2		INSPECTION DATE August 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher tested at 0ppm Cl at time of inspection Corrective Action(s): Sanitizer bottle was almost empty, bottle changed and then primed. Dishwasher now testing at 50ppm Cl. Be sure to keep an eye on the chlorine level and test your unit regularly with test strips. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Remove plastic lining on bottom shelf of the stainless steel tables Ensure ice scoop is stored in a clean container - not on counter Observed flooring under one grill requires repair - operator has noted this issue already and will be addressing it in the near future New prep space has been built and is in use Hand washing sinks equipped Sanitizer at 50ppm Cl & 200ppm Quats All temperatures meet health requirements Thermometers available in units General sanitation is satisfactory No signs of rodent activity of inspection - observed flies in new prep space, fly control device has been installed Ice machine maintained Discussed slicer cleaning Bathrooms maintained Sanitizer available at milkshake mixer Several scoops available at ice cream unit General food storage practices are good