Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-BM8Q5T
PREMISES NAME
White Spot #145		Tel: (604) 597-6657
Fax: (604) 597-6127
PREMISES ADDRESS
7207 120th St
Delta, BC V4C 6P5		INSPECTION DATE
February 28, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Servery:
Hand sink provided with liquid soap and paper towels.
Preparation cooler with inserts at or below 4 degrees C. Lower section at 3 degrees C.
Soup hot held above 60 degrees C.
200ppm quats available for use in container. Wiping cloths stored in solution when not in use.

Kitchen:
Both hand sink provided with liquid soap and paper towels.
200ppm quats also available for use in containers. Wiping cloths stored in solution when not in use.
General sanitation is good.
Both large preparation cooler with inserts at or below 4 degrees C. Lower sections at or below 4 degrees C.
Under the grill coolers at 2-3 degrees C.
2 door cooler at 3 degrees C.
Small preparation cooler inserts and lower section at or below 4 degrees C.
2 door freezer at -15 degrees C.
Deep fry station area preparation cooler inserts and lower section at or below 4 degrees C.
Hot holding at or above 60 degrees C.
Temperature monitoring records maintained and available for review.
FOODSAFE requirements met at time of inspection.

Back area:
Walk in cooler at 3-4 degrees C.
Walk in freezer at -17 degrees C.
Preparation area hand sink provided with liquid soap and paper towels.
200ppm quats available for use.
Ice machine clean with scoop stored outside.
Dry storage area clean and organized.
Dishwasher registers 76 degrees C at the plate surface during the final rinse cycle.
200ppm quats dispensed from chemical dispensing station.
2 door freezer in hallway at -23 degrees C.

Back service area:
Hand sink provided with liquid soap and paper towels.
Coolers at or below 4 degrees C.

Bar:
Bar glass washer registers 12.5 to 25ppm iodine.
Hand sink provided with liquid soap and paper towels.
Under the counter cooler at 3 degrees C.
Permit to operate posted.