INSPECTION REPORT Health Protection RWOG-BLPUVY

PREMISES NAME New Lakeview Seafood & Wun-Tun Restaurant		Tel: (604) 521-8917 Fax: (604) 521-8917
PREMISES ADDRESS 7763 6th St Burnaby, BC V3N 3M9		INSPECTION DATE February 11, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Wei He Cen		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 60

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bean sprouts, diced peppers and onions stored at room temperature. Corrective Action(s): All cut vegetables must be stored at 4C or colder. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths not stored in bleach bucket. Corrective Action(s): Cloths must be stored in sanitizer when not in use. This is a recurring violation. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee washed gloved hands. Corrective Action(s): This is an unacceptable practice. Gloves used for handling food must be discarded (single-use). Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Food being prepared on "clean" side of dishwashing line. 2) Raw cuttlefish stored above celery 3) Foods uncovered in cooler 4) Delivery of frozen seafood left directly on the floor Corrective Action(s): 1) Do not use dishwashing line for food preparation. Dishes must move in one direction only to avoid cross-contamination. 2) All raw foods must be stored under vegetables and ready to eat foods 3) Cover all foods in storage. 4) Foods must be stored when received. Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: - Droppings noted along the window sill by the walk-in cooler and by the hot water tank - Pest report for January 2020 reviewed - 2 mice caught by professional pest control Corrective Action(s): - Clean and sanitize kitchen - Reduce clutter in the kitchen - Clean any droppings with a 1:10 bleach solution (1 cup bleach: 10 cups water) - Plug any holes when found - Follow professional pest control recommendations Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Extensive cleaning in kitchen required, especially beneath, behind and between equipment. Corrective Action(s): Clean and sanitize kitchen. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer in bleach bucket measured 100ppm chlorine - dishwasher dispensed 50ppm chlorine at final rinse cycle - FOODSAFE requirements met Temperatures: - drinks cooler: 4C - chest freezer: -19C - small cooler on counter: 4C - walk-in cooler: 3C - upright freezer: -21C - hot held rice 65C