INSPECTION REPORT Health Protection VTUR-AF4NCF

PREMISES NAME Hana Sushi Japanese Restaurant		Tel: (604) 626-0330 Fax: (604) 626-0331
PREMISES ADDRESS 103 - 3240 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE October 26, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyang Mi Lee		NEXT INSPECTION DATE November 02, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Food was found uncovered being stored in freezer unit(eg. dumplings) and were discarded as these were not protected from contamination Corrective Action(s): * Ensure all food is covered in storage and protected from contamination Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of debris/grime/dust on shelves and under table to baseboard areas that requires immediate attention to remove it and maintain in sanitary condition Corrective Action(s): * Thoroughly clean all areas where build up exists. Basically a thorough cleaning to be done through out kitchen under tables to baseboards and dish shelves and other shelves through out kitchen to remove all build up and maintain Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: * Some items found on site that were not for business (eg. fruit dehydrator, etc.) and were for personal use Operator told to remove these from the premises Corrective Action(s): * Do not keep any personal items on site such as food equipment for personal use as these are not for business. Operator to remove from premises Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or hotter at plate surface(internally) * Cold-holding units were found to be 4'C/40'F or colder * Hot-holding units were found to be 60'C/140'F or hotter * Freezer units were -18'C or colder * Sanitizer (bleach solution) was 200 ppm in bucket to store wiping rags * Monitoring records were available and up to date overall * Follow up inspection next week (Monday - Wednesday)