Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-AR6S53
PREMISES NAME
Cafe 8		Tel: (604) 560-5610
Fax:
PREMISES ADDRESS
1490 Johnston Rd
White Rock, BC V4B 3Z5		INSPECTION DATE
September 13, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Vincent Lee		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): The container of whipped cream stored in the fridge containing the pop was too warm.
Corrective Action(s): Store in another fridge.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back door left open. No screen door.
Corrective Action(s): Until screen door is installed, keep door close to keep out pest.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Cool the turkey as quickly as possible and place in the fridge ( 60C- 20C in two hours and to 4C in four hours).
Wipe down the walls and shelves surfaces in the walk-in to remove mold.
Store bottles of medicines and screw driver away from food storage and preparation area.
Ensure wiping clothes used for wiping down the cutting board are stored in a bleach solution (1oz per gallon water) or use a new one every two hours.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-AR6S53
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment