INSPECTION REPORT Health Protection JCHW-BMBTKW

PREMISES NAME Fleetwood Villa Food Service		Tel: (604) 590-2889 Fax: (604) 590-2887
PREMISES ADDRESS 16028 83rd Ave Surrey, BC V3S 8M2		INSPECTION DATE March 2, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tammy Morison		NEXT INSPECTION DATE March 12, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Rodent dropping was found in a container of salt and some torn bags of food were found with rodent droppings in the box. Corrective Action(s): Ensure foods are stored in pest proof containers and are protected from potential contamination. Food items were discarded at the time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings and torn bags of food were found in the kitchen. Professional pest control operator has been servicing facility twice a week. Pest control operator reports indicate no pest activity. Corrective Action(s): Facility must be serviced by a professional pest control to determine and seal potential pest entry points. Facility must be maintained in a condition which is free of pests. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to February 05, 2020. -Rodent activity is still present in the facility. Facility needs to determine potential entry points for rodents and stop rodents from entering the facility. -High temperature dishwasher had a final rinse temperature of 73C on the dish surface. -Please contact the inspector if you have any questions.