INSPECTION REPORT Health Protection MUPN-BY4QA7

PREMISES NAME Mucho Burrito Fresh Mexican Grill		Tel: (604) 760-1100 Fax:
PREMISES ADDRESS 120 - 2105 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE February 10, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jerry Badyal		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: Approx 15-20 fly strips observed hanging from ceiling throughout kitchen area,many were over food preparation areas and many had a significant number of small flies stuck to them. Staff on site stated that they have been having challenges with flies again in recent weeks. Corrective Action(s): As per previous direction in recent reports, do not hang these in areas where open food is prepped, stored or otherwise may be to prevent contamination of food. Staff removed fly strips of concern during inspection. Call in a professional pest control company for assessment and treatment options. Due: Feb 15, 2021. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Light observed coming in under main back door to kitchen. Corrective Action(s): Install weather stripping to help prevent pest entry. Due: Feb 15, 2021 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed build-up of grease and dust up in mechanical ventilation above grill area. Sticker for professional servicing of mechanical ventilation stated it was due for cleaning by November 2020. Corrective Action(s): Clean mechanical ventilation hood and have this serviced as required. Due: Feb 15, 2021 Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Two spray bottles were unlabelled. Staff identified them as one containing water, the other lime juice. Corrective Action(s): Label all spray bottles to ensure quick and accurate identification of chemicals for anyone in facility. Corrected during inspection. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site stated that they do no have current FoodSafe certification, owner/operator not on site during inspection. Corrective Action(s): Have more staff trained and/or arrange staff schedules to ensure that at least on staff member has current FoodSafe certification on site during all operational hours. Training of more staff due by March 15, 2021. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ Low temperature dishwasher at 50ppm chlorine √ Temperature logs maintained √ No concerns with staff hygiene or food handling noted during inspection √ Covid safety plan posted on site, floor/directional signage present, hand sanitizer available, increased disinfection of high touch areas in place Report reviewed with staff at end of inspection and report to be emailed to owner/operator at staffs' request.