INSPECTION REPORT Health Protection 250277

PREMISES NAME Pho Tam Vietnamese Restaurant		Tel: (604) 510-1787 Fax:
PREMISES ADDRESS 110/111 - 20256 56th Ave Langley, BC V3A 3Y5		INSPECTION DATE May 28, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tam Ngoc Hoang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: A bucket of raw meat put on the floor, uncovered. Corrective Action(s): Informed the operator that food should be covered and stored 6" above the ground to protect from contamination. Date to be corrected by: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler door's gasket has food debris. Corrective Action(s): Clean, sanitize and maintain. Date to be corrected by: 2021/05/30 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: for storage practice top to bottom should be ready-to-eat, vegetables and then meat (including eggs too) General Comments: - Handwashing sink equipped with hot and cold running water, liquid soap and paper towel. Ensure handwashing sink is free of obstruction at all times to facilitate handwashing practice. - Meat slicer kept clean. Clean and sanitize with QUATs 200ppm after each use - Dishwasher is low-temp. Wash temperature at 45C and 100ppm chlorine solution for sanitizer - No signs of pest infestation at the time of inspection - Freezers at -18C - Coolers at 4C. Ensure to not cover food with a cloth in topping cooler - Rice in warmer at 66C. Good Covid-19 Prevention Measures: - Ensure disinfectant has DIN and registered on the Health Canada's website as effective against Covid-19 - Safety plan available on-site - Update signs and symptoms for Covid-19 as per BC WorkSafe website