INSPECTION REPORT Health Protection JFEN-BSETZY

PREMISES NAME Little Billy's Steakhouse		Tel: (604) 294-4460 Fax:
PREMISES ADDRESS 6785 Hastings St Burnaby, BC V5B 1S6		INSPECTION DATE August 12, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bill Paskalidis		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towel provided at handsinks *review best handwashing practices with staff coolers@ or below 4C / 40F hot holding @ or above 60C / 140F *thermometers present *ensure temperatures are checked at least 2x / day low temperature dishwasher @ > 50 ppm chlorine during the final rinse *test strips available on-site Bleach on-site for sanitizing surfaces, utensils and equipment *100 - 200 ppm chlorine to be used in the food prep areas and food equipment *2.5 ml bleach for 1 litre of water General sanitation and organization is good. Pest control services on-site 2-3x / month COVID-19 practices in place. COVID-19 signage posted. COVID-19 documentation for disinfecting high touch areas provided. To comply with the Provincial Health Officer's Order: A COVID-19 Safety Plan is required. Documentation provided. Email a copy to inspector.