INSPECTION REPORT Health Protection ATHP-CKLTZ8

PREMISES NAME Pho Express Angkor		Tel: (604) 544-8895 Fax:
PREMISES ADDRESS L140 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE October 27, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kokkheang Tea		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The dishwasher had 100 ppm chlorine at the final rinse cycle, however, the sanitizer continued to run after the pump stopped and had to be manually turned off. Discussed with the operator, a new sanitizer line is to be installed next week. Corrective Action(s): Provide confirmation that this has been repaired within one week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Hand sinks supplied with hot and cold water, soap and paper towels. No evidence of pests, traps are in place. The ice machine was clean. Sanitizer buckets had 100 ppm chlorine. Discussed proper cooling for soup broths. The operator fills the sink with ice and water to cool the broth. Recommend purchasing an ice wand to cool the broth quicker. General sanitation was satisfactory.