INSPECTION REPORT Health Protection JPAK-B2YTN4

PREMISES NAME Seh-Mi Japanese Restaurant (Abbotsford)		Tel: (604) 850-1242 Fax:
PREMISES ADDRESS 2443 McCallum Rd Abbotsford, BC V2S 3P6		INSPECTION DATE July 24, 2018	TIME SPENT 1.33 hours
OPERATOR (Person in Charge) Dae Ya Holdings Ltd.		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler in the kitchen on the opposite side of oven measured to be at 8-10 C. When checked, coldness dial was set at cool (cool-normal-cold available). Set to in cold region at the time of inspection Corrective Action(s): Required operator to ensure that dial stays as cold. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Observed ice scoop stored in the ice machine; lid of ice machine was removed to accommodate cleaning but was not put back on 2. Single use ketchup tin can was being used to hold tongs and wooden spatulas Corrective Action(s): 1. Required operator to remove the ice scoop and store it in/on a clean plate when not in use and have the door put back on after cleaning is completed. 2. Required operator discard single use items and use reusable containers instead to hold utensils Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks Bleach sanitizers available on site and in use; detected 200 ppm of chlorine residual; please ensure to have all wiping cloth stored in the sanitizer bucket High temperature dishwasher in good working order; detected 75.8 C at plate level after final rinse cycle All coolers other than noted above at 4 C or lower All freezers, including the walk-in freezer at -18 C or lower Hot holding unit for rice and miso soup at 60 C or higher Washroom maintained in sanitary condition Ice machine in sanitary condition Permit posted in a conspicuous location No sign of pests noted at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-B2YTN4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment