INSPECTION REPORT Health Protection RWOG-CKJTJB

PREMISES NAME Sushi Q Tea		Tel: Fax:
PREMISES ADDRESS 7255 Canada Way Burnaby, BC V5E 4A6		INSPECTION DATE October 25, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Guo Lin Zhang (Winnie)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- smaller portion of pearls at room temperature, time stamped "2:05" - teriyaki sauce at 72C - handwashing basin clear - ensure paper towels are in a dispenser so the whole stack does not get contaminated when someone dries their hands - all food prep items are now in kitchen area - rice cooker moved to front area - raw eggs stored on bottom shelf - raw meats stored in bags within cooler - ensure these are food grade; do not use garbage bags - no cooker at ankle level - temperature logs have been restarted - ensure that dishwasher temperature is also recorded * thermolabel noted at least 77C in dishwasher - ensure that sanitize cycle is used - rodent droppings cleaned, ensure cleanliness is maintained - back door is closed at time of inspection - ensure sanitation is maintained Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.