INSPECTION REPORT Health Protection SSZO-CQ8U4S

PREMISES NAME Starbucks Coffee #3067		Tel: (604) 435-3832 Fax:
PREMISES ADDRESS 200 - 3300 Boundary Rd Burnaby, BC V5M 4A4		INSPECTION DATE March 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christine Musgrave		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Display cooler: 2.5oC Undercounter 1-door cooler (CBS-1): 1.2oC Undercounter 1-door cooler (CBS-2): 2.2oC Undercounter 1-door cooler (Bar-1): 3.8oC Undercounter 1-door cooler (Bar-2): 3.6oC 2-door stand up cooler (Back room-1): 2.7oC Single door stand up cooler (Back room-2): 1.6oC 2-door stand up freezer: -18.2oC No hot holding in facility Temperature log is maintained Hot and cold running water are available Liquid handsoap present at all handwashing stations Paper towel in dispenser present at hanwashing stations in food preparation area Hand dryer present in washrooms General sanitation is satisfactory Ice machine appears in sanitary condition No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats santiizer is present and at least 200ppm is detected Note: More attention in cleaning is required on floor under shelving racks, especially the one next to single door stand up cooler.