INSPECTION REPORT Health Protection YLUU-CGGQKE

PREMISES NAME Chongqing Restaurant		Tel: (604) 254-7434 Fax: (604) 879-4650
PREMISES ADDRESS 8220 120th St Surrey, BC V3W 3N4		INSPECTION DATE July 19, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Zhang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 201 noted on Routine inspection # YLUU-CG3SYV of Jul-06-2022 Food contaminated or unfit for human consumption [s. 13] Observation: Some food items in the dry storage area expired. For example, Millet with BBD 2020 Nov 10; Six bean Medley 2021 May. Correction: - Please thoroughly check each food item in the food storage area including dry storage, coolers and freezers. Discard expired food. Date to be corrected by: July 11, 2022 Code 402 noted on Routine inspection # YLUU-CG3SYV of Jul-06-2022 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: - Staff were observed walking into the kitchen or returning to work without properly washing hands. Correction: - Please educate the staff and emphasize the importance of washing hands. - Follow the hand washing procedure to wash hands. - Wash hands whenver they are soiled, or after using washroom, or after returning to work Date to be corrected by: July 11, 2022 Code 201 noted on Follow-Up inspection # YLUU-CG9PL8 of Jul-12-2022 Food contaminated or unfit for human consumption [s. 13] Observation: Repeat violation from Routine Inspection on July 7, 2022 - Some food items in the dry storage area expired or without BBD. - Staff was checking the whole dry storage area. Discarded expired foods and foods without BBD during inspection. Correction:

Comments

2nd Follow up inspection conducted with the presence of the restaurant manager. - Dry storage area well organized, No expired food observed in the dry storage area.No insect activity observed. - No food containers or food equipment like steamer sitting on the floor. - Boxes of food placed on the steel racks off floor in the walk in freezer- Excellent. Thank you for keeping a high food safety standard in the facility.