INSPECTION REPORT Health Protection AKAO-BKGU8F

PREMISES NAME Tim Hortons Kiosk #3651		Tel: (604) 534-5385 Fax: (604) 534-1982
PREMISES ADDRESS 6036 Glover Rd Langley, BC V2Y 2P3		INSPECTION DATE January 3, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Greg McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Both of the dairy creamer units ranged from 7-9 degrees C at the time of inspection. Corrective Action(s): Repair or service both dairy creamer dispensing units so that they maintain 4 C or below at all times. ( immediately) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Broom was touching the coke bottles presenting the risk of contamination. Relocate the broom so that it is stored away from any foods, beverages, utensils or packaging. * Mop bucket must always be stored in the mop sink, not right next the sink drain board. * Ensure that at least one FOODSAFE trained handler is onsite at all times. This is a repeat violation. Walk-in freezer < -18 C. Upright cooler < 4 C Sandwich preparation cooler < 4 C Under counter refrigerators < 4 C. Hot holding of soups and chicken nuggets >60 C. Liquid soap and paper towels available at the hand sinks. Quats sanitizer at the dispenser tested 200 ppm. However, some sanitizer buckets were in need of replacing. General sanitation is satisfactory. Temperature logs are up to date.