INSPECTION REPORT Health Protection CTIN-B27QP3

PREMISES NAME Dairy Queen #27251		Tel: (604) 293-1617 Fax: (604) 293-1613
PREMISES ADDRESS 6572 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE June 29, 2018	TIME SPENT 1.33 hours
OPERATOR (Person in Charge) Mohinder P S Saini		NEXT INSPECTION DATE July 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Water in handwash station of women's washroom is inadequate as only a thin stream of water is dispensed. Corrective Action(s): Please repair so that an adequate stream of water can be dispensed to provide adequate handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) An opened can of white queso sauce was stored in the walk-in cooler. Corrective Action(s): 1) Transfer food contents from opened cans to food grade containers if there are leftover. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Tremendous flies noted throughout facility, from washroom, retail, food prep area, dishwashing area, staff washroom, stairs to storage upstairs. Corrective Action(s): Have pest control company service the premises and apply proper pest control measure immediately. Increase sanitation as per comment on code 306. If the old drive through window is opened occasionally, please install a window screen to prevent pest entry. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Lots of food debris on food prep flooor (e.g. ice cream machine area, under deep fryer and walk-in cooler) and some pooling of water under food prep table of gravy station and walk-in cooler from condenser dripping water. Ice machine shows some mildew. Corrective Action(s): Deep clean the facility so that food debris and standing water are removed. Clean and sanitize all surfaces. Repair the condenser if it continues to drip water. Poor sanitation is a major contributor to fly issue. Clean the ice machine. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handsoap dispenser is loose so that pressure must be applied to the hold the dispenser in place for soap to come out. Corrective Action(s): Secure the handsoap dispenser so it can dispense soap properly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available *see comment above re: soap dispenser and women's washroom Walk-in cooler: 4C Walk-in freezer: -15C Undercounter cooler: 4C Chest freezer: -14C Gravy: 62C Ice cream cake freezers: -12 to -14C No patties as machine was not turned on at time of inspection Manual warewashing procedure reviewed, no concerns Quats sanitizer available in 200ppm, test strips available Note: please replace broken wall tile under small oven by gravy station. Reviewed March and April pest control reports from Abell. Please provide May and June reports for review. The glue strip by garbage area needs to be replaced. ***Hand delivered outstanding permit fee letter to staff onsite. If fee has been paid, please contact the Billing Department to confirm.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-B27QP3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sunfrie canola oil: 0% trans fat DQ waffle biscuits: 0.102g/14.864g=0.68% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment