INSPECTION REPORT Health Protection ABRR-BC7RYN

PREMISES NAME Purdy's Chocolates (South Surrey)		Tel: (604) 531-1101 Fax:
PREMISES ADDRESS 106 - 1711 152nd St Surrey, BC V4A 4N3		INSPECTION DATE May 15, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following was noted: - Handwashing sink supplied with hot and cold running water, liquid hand soap, and paper towels - Sink plugs available for two compartment sink - All freezers(two ice cream at front and chest freezer at the back) are measured at less than -18C - Dipper well is available and in use - Food storage satisfactory, sneeze guards available on all display units - Premises in excellent sanitary condition - Scoops stored with handles outside product. - No evidence of pest activity noted NOTE: Sanitizer solution is measured at greater 200ppm chlorine concentration. Prepare food contact surface sanitizer by mixing one teaspoon bleach in one litre of water in spray bottle (100ppm chlorine residual)