INSPECTION REPORT Health Protection MLOO-C2RRBS

PREMISES NAME Save On Foods #2237 - Food Store		Tel: Fax:
PREMISES ADDRESS 27 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE May 6, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dawn Haig		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Departments inspected: Store, bakery, meat/seafood, produce, dairy - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C - Freezers are ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - Three compartment sinks are available in each area for manual dishwashing - 200 ppm Quat sanitizer is available - Food products are stored/displayed in a sanitary manner - Bulk food area is maintained - Audited expiry dates on baby food - No concerns - No signs of pests observed - Premise is well lit Note: - Ensure hand washing stations are fully equipped at all times and are not obstructed by trolleys/carts. - Ensure thawing of foods is done under cold running water or in a cooler at ≤ 4°C.