INSPECTION REPORT Health Protection 242764

PREMISES NAME The Chartwell Renaissance Retirement Residences		Tel: (604) 539-0571 Fax: (604) 539-0573
PREMISES ADDRESS 6676 203rd St Langley, BC V2Y 2Z1		INSPECTION DATE July 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amy Broadwell		NEXT INSPECTION DATE July 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food warmers are at risk of being contaminated with dirty water from dish washing area Drain for ice machine is not protected from pests entering it. Corrective Action(s): Ensure that food warmers are protected from contamination of dirty dishes. Recommend a washable shield. Drainage pipe for ice machine plumbed directly outside. Ensure that drain is addressed so that it does not allow pests to enter. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wood table in kitchen does not have a washable suface No backsplash behind handsink in servery Corrective Action(s): Wood table in kitchen required finishing to provide a smooth and washable surface Backsplash required behand hand sink in servery Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-routine inspection of temporary kitchen and servery while commercial kitchen is renovated. -Walk-in cooler is 3C -Walk-in freezer is -20C -Upright fridge is 3C -Liquid soap and paper towel at handsinks with hot and cold running water -Dishwasher reached 71C or hotter at plate surface Kitchen: -Temporary washable flooring has been installed in servery. Ensure walls behind coffee/juice station are cleanable. Note: Holding tank currently being used to collect grey water (pumped out daily). To tie into sanitary sewer.