Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-D4CTQF
PREMISES NAME
Old Spaghetti Factory (New Westminster)		Tel: (604) 524-9788
Fax:
PREMISES ADDRESS
50 8th St
New Westminster, BC V3M 3N8		INSPECTION DATE
April 15, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Larry Reimer		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water.
=All cooler units measured < 4 degrees C
=All freezer units measured < -18 degrees C
=Server station soup (78C), au jus hot holding (74C) and meat sauce hot holding (71C) measured > 60 degrees C
=Low temperature dishwasher measured >50 ppm chlorine at the plate surface
=Lactic acid sanitizer solution at adequate concentration in spray bottles
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods.
=Ice machine maintained in a sanitary manner, no evidence of pest activity in food service areas at the time of inspection
=Staff hygiene satisfactory at the time of inspection; kitchen manager FOODSAFE level 1 certification could not be verified at the time of inspection, have certification on site for review during operations
=Permit posted in a conspicuous location

note:floor tile grout missing in some areas. Operator is filling in various areas as time progresses. Continue to maintain facility in good working order.