INSPECTION REPORT Health Protection LKIM-BMSQCD

PREMISES NAME White Spot #629		Tel: (604) 585-2223 Fax: (604) 585-6661
PREMISES ADDRESS 10181 152nd St Surrey, BC V3R 4G6		INSPECTION DATE March 17, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) John McGibbon		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer dispensing unit dispensing sanitizer solution at 100-150 ppm QUAT. . Corrective Action(s): Technician called to service during inspection. Ensure 200ppm QUAT is achieved and maintained. Manual dispensing until such time as QUAT is repaired . Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - Broken glass removed from glasses cooler in bar area - Bellini machine has been cleaned and sanitized ITEMS TO BE CORRECTED: - Sanitizer solution dispensing machine needs to be serviced - Continue to clean and scrub hard to reach areas - Further items to be repaired same as previous inspection: - Cupboards are falling off hinges - Cooler seals continue to need repair/replacement (ongoing process - some have been replaced) - Laminate in cupboards has peeled exposing particle board - Cracks have food debris accumulating - Old equipment no longer in use preventing ease of cleaning - Broken tiles throughout - Faucets leaking in server station .