INSPECTION REPORT Health Protection ABAN-AQZSKW

PREMISES NAME Rickshaw Chinese Food		Tel: (604) 581 1161 Fax: (604) 957 9469
PREMISES ADDRESS 10505 King George Blvd Surrey, BC V3T 2X1		INSPECTION DATE September 8, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hou Yuin Cheng		NEXT INSPECTION DATE September 11, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation of the premises is still severely lacking. The following must be thoroughly cleaned and sanitized: - Under cookline (up to back wall and corners) - Under all sinks (up to back wall and corners) - Under dishwasher and dishpit area - Floor around hot water tank - Inside all coolers (including floors, walls, shelves) - Fan covers of both walk-in coolers Corrective Action(s): Clean and sanitize all areas listed above. To be corrected by September 11, 2017. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Faucet for 2-compartment sink near dishwasher has still not been repaired. Faucet is damaged and taped to be held in place. Corrective Action(s): Repair/replace faucet for 2-compartment sink near dishwasher. To be corrected by September 11, 2017. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # ABAN-AQXTHE of Sep-06-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] ( Ice machine has mould growth on flaps.)

Comments

Follow up Inspection: - Ladders, paint tray and paint rollers have been removed. - Both back doors were closed at the time of inspection. ***If you wish to have the back doors open when it gets hot in the kitchen, then you must install a screen door.*** - Foods in coolers now have food-grade lids/covers. - No double stacking of containers without a food-grade cover/lid in between. - Eggs stored on bottom shelf under ready-to-eat foods. - Ice machine has been cleaned. Ice can now be used from the ice machine. - The following areas have been cleaned: Dry storage area shelves Bottom shelf of double-door freezer in back In addition to the violations above, the following requires your attention: - Walk-in cooler requires re-organizing as the freezer is too full causing boxes to be on the floor of the freezer and stored all the way up to the door. REMINDER: - Dishware must be washed, rinsed and sanitized in the dishwasher NOT in the hand sink. - Ensure proper hand washing is done at designated hand washing stations. - Frozen foods can be thawed in any of the following methods: In the cooler at a temperature maintained at or below 4 degrees Celsius. Under cold running water. In the microwave. - Foods must be cooled down in the following manner: 1. From 60 degrees Celsius to 20 degrees Celsius within 2 hours (using an ice wand, ice water bath and/or separate food into shallow, metal pans), then 2. From 20 degrees Celsius to 4 degrees Celsius within the next 4 hours (in a cooler at or below 4 degrees Celsius).