INSPECTION REPORT Health Protection YTAN-D4GQND

PREMISES NAME Clancy's Meat Co (South Point)		Tel: (604) 536-4237 Fax: (604) 536-4237
PREMISES ADDRESS 102 - 2990 152nd St Surrey, BC V4P 3N7		INSPECTION DATE April 19, 2024	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Edward Chu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris accumulation noted on deli display cooler door seals. Cleaning required under/behind large equipment, in hard-to-reach areas. Corrective Action(s): Clean and sanitize cooler door seals, and ensure to do so on a more frequent basis as needed. Also ensure to clean in hard-to-reach areas regularly. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection. - Hand sinks were properly supplied with hot and cold running water, liquid soap, paper towels. - Quats sanitizer solution available at 200 ppm in spray bottle and from dispenser. Quats test strips available for monitoring. - Bleach also available for sanitizing dishware/equipment/utensils washed in the triple-sink. Reminder: mix 1/2 teaspoon of bleach per litre of water. - Coolers measured 4C or less. - Freezer temperatures satisfactory. - Thermometers available. - General sanitation in main areas satisfactory. *Ensure to regularly clean under/behind large equipment (in hard-to-reach areas), and cooler door seals (see violation code 306 above). - No signs of pest activity noted.