INSPECTION REPORT Health Protection ADIG-CSQQJ2

PREMISES NAME Panago #83		Tel: (604) 607-4010 Fax:
PREMISES ADDRESS 101 - 26956 Fraser Hwy Aldergrove, BC V4W 3N5		INSPECTION DATE June 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken wings, just stocked up in lower cooler tray that is 6C ambient temperature. Drawer has issue closing, does not close all the way to maintain a seal and keep the temperature. Drawer is very close to hot oven. Corrective Action(s): Operator moved chicken wings to working cooler side. (Corrected) Monitor temperature of upper drawer with thermometer, ensure it goes down to 4C. If it cannot go down to 4C in 30min to 1hr, move all food to working cooler side. Fix drawer to ensure it closes all the way. Ensure temperature is checked to be at 4C before putting in food. Date to be completed by: Immediately. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations supplied with liquid soap and paper towel in dispensers. Coolers <4C. Freezers <-18C. Prep surfaces appear clean and in good repair. Dough mixers and pressers appear clean. Sanitizer Quats >200ppm. Dishes have not started for the day. Some food debris in 3rd sink for sanitizing - Ensure this sink is clean before use and before filling up sanitizer. Line prep counters appear clean. Staff washroom appears clean and fully supplied for hand hygiene. No signs of pests at the time of inspection.