INSPECTION REPORT Health Protection KLAI-D3CSRJ

PREMISES NAME Pho 99		Tel: (604) 534 2699 Fax:
PREMISES ADDRESS 19533 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE March 14, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Khai Dang Hoang		NEXT INSPECTION DATE March 21, 2024
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for report# KLAI-D2WQS7 100 PPM chlorine residual detected in the low temperature dish machine. All food in the walk-in cooler and walk-in freezer were stored protected. No broken strainers noted during the inspection. Areas noted with mouse droppings have been cleaned and sanitized. No leaking noted from the fan unit in the walk-in cooler. Cardboard that was being used as liners in the upright freezer has been removed. Outstanding violation that still requires correction: Dust noted on the ceiling in the kitchen area. None of the staff who was onsite during the last routine inspection has completed or registered for FOODSAFE level 1 or equivalent. Operator is given one week to ensure that at least one person on shift must have a valid FOODSAFE level 1 or equivalent certificate. During the next follow-up, operator/ supervisor must show the district Health Inspector the schedule for the facility and provide evidence that at least one person on shift must have completed the certificate or sign up for the course. Non-compliance will result in enforcement actions.