INSPECTION REPORT Health Protection ATHP-BMJT8X

PREMISES NAME Burger Heaven Restaurant (New Westminster)		Tel: (604) 522-8339 Fax:
PREMISES ADDRESS 77 10th St New Westminster, BC V3M 3X4		INSPECTION DATE March 9, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 23, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff washroom sink does not have paper towels or hot water. Corrective Action(s): Use the restaurant's public washrooms until this is fixed- 2 weeks. Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: a) Replace the broken lid on the chocolate container in the back storage area to prevent contamination. b) Onions found directly on the floor in the dry storage room. This can attract pests. Corrective Action(s): a) 1 week. b) Remove all food that has fallen on the floor today and monitor on a daily basis. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Repair the broken chest freezer door in the storage room. Corrective Action(s): 2 weeks. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: a) Plumbing leak observed underneath the 2-compartment sink when water is run in the left hand compartment. b) The left hand prep cooler's right hand door is loose and completely detaches when pulled. Corrective Action(s): a) Fix within 2 weeks. b) Fix within one month. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items were replaced/ renovated: -The shed outside was removed. -The flooring was replaced in the dish pit and in parts of the back storage area. -The staff washroom door was replaced. -The area behind the 3-door cooler was properly sealed. -The wall at the bottom of the staircase was patched. -The bulkhead above the dishwasher was repaired and is now smooth, impermeable and easy to clean. The operator plans to cover all exposed soil beside the restaurant with concrete as a preventative pest control measure in the next 2 months. Inspection: Pest control is coming on site monthly. All coolers were < 4 C. All freezers were < -18 C. Hot holding was > 60 C. The dishwasher had 100 ppm chlorine. Monitor daily. Quats sanitizer was at 200 ppm. Replace the broken spray bottle. The general sanitation underneath the cook line, in the dish pit and in the refrigerated storage room was satisfactory. Follow up inspection within 2 weeks.