INSPECTION REPORT Health Protection PKUR-C6XPNG

PREMISES NAME Subway #13855		Tel: () 594-7820 Fax:
PREMISES ADDRESS C - 11146 84th Ave Delta, BC V4C 2L7		INSPECTION DATE September 17, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer available at the time of inspection. Corrective Action(s): Sanitizer solution with 200 ppm Quats was made. Ensure sanitizer is available at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink provided with hot and cold running water, liquid soap and paper towels. 200ppm quats dispensed from chemical dispensing station at 3 compartment sink. Dishwashing was not set up at the time of inspection. Walk in cooler at 4 degrees C. Walk in freezer at -16 degrees C. Preparation cooler inserts at or below 4 degrees C. Undercounter cooler at 4 degrees C. Hot holding at or above 60 degrees C. FOODSAFE requirements met at time of inspection. Permit posted in plain view of the public. Temperature monitoring record maintained and available for review.