INSPECTION REPORT Health Protection VCHN-B2XR3V

PREMISES NAME Donair Affair		Tel: (778) 590-1001 Fax:
PREMISES ADDRESS 6415 120th St Delta, BC V4E 3G3		INSPECTION DATE July 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Romy Swatch		NEXT INSPECTION DATE July 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Salad made of cut cucmbers, onions, and tomatoes internal food product temperature 9-11 degrees C in insert at right preparation cooler. - Feta cheese internal food product temperature 13 degrees C in insert at right preparation cooler. . Lower section of right preparation cooler ambient air temperature ~ 7-8 degrees C. Corrective Action(s): Salad and feta cheese discarded. All cold potentially hazardous foods stored in lower section of right preparation cooler relocated to walk in cooler. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff washroom hand sink paper towel dispenser empty. Staff stated key to open paper towel dispenser is missing. Corrective Action(s): Until the key to open the paper towel dispenser can be located place roll of paper towels by the hand sink. This is a recurring issue. Violation Score: 15

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Paper towels not placed in a holder or stand for the front designated hand sink. - Staff washroom hand sink paper towel dispenser missing key. Corrective Action(s): - Obtain a holder or stand for paper towels for the front designated hand sink. - Locate missing key for the paper towel dispenser or obtain a holder/stand to place paper towels for the staff washroom hand sink. . Correct by July 27, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Walk in cooler at 2-3 degrees C. Freezers at or below -18 degrees C. 3 compartment sink setup for manual warewashing. 100ppm bleach available for use in container. Wiping cloths stored in solution when not in use. Observed all donair spits turning. Reminder not to turn off at any time. All shaved off meat undergoes a secondary cook step on the flat grill and then transferred to the warming units. Hot holding at or above 60 degrees C. Left preparation cooler inserts and lower section at 4 degrees C. Permit posted in plain view of the public. FOODSAFE requirements met at time of inspection. Additional temperature monitoring logsheets given to staff. Reminder to monitor and record temperatures of all coolers, freezers, and hot holding. Have records available for review at all times. This is as per your food safety plan. ***Followup inspection required.*** Cheque #3 in the sum of $150 made to Fraser Health received for the outstanding fee for the permit to operate.