Fraser Health Authority



INSPECTION REPORT
Health Protection
YLUU-CG9PL8
PREMISES NAME
Chongqing Restaurant		Tel: (604) 254-7434
Fax: (604) 879-4650
PREMISES ADDRESS
8220 120th St
Surrey, BC V3W 3N4		INSPECTION DATE
July 12, 2022		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Paul Zhang		NEXT INSPECTION DATE
July 19, 2022
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20
Critical Hazards: Total Number: 2
201 - Food contaminated or unfit for human consumption [s. 13]
Observation: Repeat violation from Routine Inspection on July 7, 2022

- Some food items in the dry storage area expired or without BBD.
- Staff was checking the whole dry storage area. Discarded expired foods and foods without BBD during inspection.
Corrective Action(s):
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): - Steamer trays and food container by the deep fryer observed sitting on the floor.
- Staff picked up the trays and dropped in the dishwasher area to clean and sanitize.

Corrective Action(s):
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Re-inspection conducted with the presence of the Assistant manager Michael. 2nd re-inspection will be scheduled July 19, 2022.

1. General sanitation was much improved.
- Hand wash sinks were accessible and no obstruction with carts or food containers.
- Staff washed hands before return to work.
- Hard-to-reach area like the floor underneath dishwasher / the shelving units / the cook line was free of grease accumulation and food debris.
- The guard in the Ice machine was in a sanitary condition.

2. Food in the walk in cooler and walk in freezer properly covered and protected from contamination.
3. Various expired foods observed in the Dry storage area, please see violation.