Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AEDRTJ
PREMISES NAME
Little Tea House (Metropolis)		Tel: (604) 438-4787
Fax:
PREMISES ADDRESS
1120B - 4700 Kingsway
Burnaby, BC V5H 4M1		INSPECTION DATE
October 3, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
October 04, 2016
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Notes food debris caked on bottom of blender.
Corrective Action(s): Blender needs to be washed and sanitized immediately. Follow your sanitation plan.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food and dirt debris still noted under shelving and equipment in kitchen area.
Corrective Action(s): These areas need to be cleaned and sanitized.
Violation Score: 3

310 - Single use containers & utensils are used more than once [s. 20]
Observation: Ice cream buckets and 4L milk jugs being re-used for other food items. Mould noted around sides of ice cream buckets on storage shelves.
Corrective Action(s): These containers are designed for single use only. Discard ice cream buckets and 4L milk jugs and replace with food grade containers designed to be used more than once.
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Holes still present around pipes under handsink in kitchen area.
Corrective Action(s): These need to be patched.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-cleaning in front area has been completed
-bleach solution present for wiping cloths in front area and kitchen area (100-200 ppm)
-liquid soap and paper towel provided at handsinks