INSPECTION REPORT Health Protection CTIN-B9Z24W

PREMISES NAME Dairy Queen Treat Center #703		Tel: (604) 320-1876 Fax:
PREMISES ADDRESS 743K - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE March 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Observed food debris in the sanitizing sink where clean dishware and utensils are soaked. The sanitizing solution is only filled less than half way up the sink. Onsite staff mentioned issues with drain plug, causing sanitizer to drain and they can never fill entirely. Corrective Action(s): Rewash all items in the sanitizing sink. Ensure that all food debris are rinsed off in the middle sink before submerging in the sanitizing sink. Replace with a working drain plug so the sanitizer can be filled and all dishware properly soaked. There is also no drain plug for the middle (rinsing) sink. Complete this asap. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Small amount of mice droppings found behind ice cream machine. Corrective Action(s): Please remove droppings, clean and sanitize the area. Forward pest control report from past 3 months to the undersign for review. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks X2: soap, paper towel, hot & cold running water available Reach in freezer X2: -14 to -19C Reach in cooler: 4C Undercounter cooler X3: <4C Chest freezers X2: -20C Reach in cooler (dry storage): 3C Ice machine appears to be maintained in sanitary condition, scoop stored outside Hot dogs: 65-68C No chili at time of inspection Thermometers are used to check hot dogs but the probes need to be sanitized between uses (cheese apparent on the probe) Temperature records are up to date Note: hot dogs should be reheated to >165F before hot holding at >140F; currently only hot holding temperatures are checked and recorded Quats sanitizer at bucket and dispenser were at 200ppm Health permit is posted Dry storage is adequate Staff onsite is Foodsafe Level 1 trained but certificate is not available - please check as you should have received it by now if you enrolled last summer