Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-BUUTK7
PREMISES NAME
Tim Hortons #2540		Tel: (604) 516-6443
Fax: (604) 519-1246
PREMISES ADDRESS
780 6th St
New Westminster, BC V3M 2R3		INSPECTION DATE
October 29, 2020		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Dan Carolan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General observations:
Preparation cooler was 4 degrees Celsius, upright cooler was 3 degrees Celsius, and drink under counter cooler was 3 degrees Celsius
Freezer was -14 degrees Celsius.
Hashbrown hot holding at 78 degrees Celsius, sausage patty hot holding at 80 degrees Celsius.
Chili measured 64 degrees Celsius.
Food storage and display practices appeared satisfactory.
Organization of storage areas was satisfactory.
All three hand sinks were stocked with liquid soap and paper towels.
All sinks were equipped with hot and cold running water.
Staffs hygiene and food handling practices appeared satisfactory.
FOODSAFE level 1 certified manager on site (VS) expiry 2025 May
Quats sanitizers (for wiping cloths, for blenders, and at dispenser) had concentrations of 200ppm.
Chemicals were stored in a safe manner.
ice machine was maintained in a sanitary manner
No signs of pests

COVID controls discussed with Niall and Dave. facility flow of customers has been an issue. discussed that keeping customers for slurpees and tim hortons separate as well as introducing engineered controls for single file line up of customers will aid in less congregation in the customer area. Reviewed single file line up and exit diagram/flow. Operator must move storage of 2L sodas from in front of the slurpee machine to allow for extra space for customer flow. keep customer congregation/line for tim hortons separate from slurpees to allow for better flow