INSPECTION REPORT Health Protection 256175

PREMISES NAME Kea's Meats & Deli		Tel: (604) 298-6828 Fax:
PREMISES ADDRESS 6616 Beresford St Burnaby, BC V5E 1B8		INSPECTION DATE August 25, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Used knives hung on magnetic strip. Operator indicates knives and magnet are cleaned at end of day. Corrective Actions: Knives and strip cleaned. In use utensils must be cleaned at least every 4 hours to prevent pathogen growth Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple boxes of food product stored on floor in walk in freezer. Corrective Actions: store food items > 15cm off the ground. Multiple poson bait traps found in warehouse area downstairs Corrective Action: Remove poison bait traps. Poison traps are for external use only, as mice may spread through excrement Date to Be Corrected By: 08/26 Corrective Action(s): Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Bin of frozen beef thawing on shelf at room temperature Corrective Action: Beef moved to cooler. Food must be thawed overnight in coolers or under cold running water. Proper thawing is important to prevent pathogen growth Corrective Action(s): Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in lower warehouse area. Under counters, behind pallets, and along walls. 2 dead mice observed on sticky trap next to walk in cooler entrance. Most recent pest report found no new activity Corrective Action: Clean droppings using bleach solution. Continue monitoring for new activity. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Display Cooler 4 deg.C Coke Cooler 4 deg.C Dairy cooler 3 deg.C Cheese cooler 3 deg.C Right 2 door display freezer -19 deg.C Left 2 door display freezer -18 deg.C 2 door meat display cooler not in use, being used for olives display Sandwiches or RTE foods no longer offered Sanitizer in spray bottles 200ppm chlorine Rags for surface sanitizing are single use. Rags Cleaned by 3rd party company once a week Meat scraps stored in walk in cooler and disposed of by 3rd party once a day 3 comp manual warewashing procedures acceptable Orkin pest control comes regularly Handwashing sinks are fully stocked with soap, paper towel hot and cold water Storage is well organized with lightly packed items on top shelf. General sanitation satisfactory