Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-B3WSBB
PREMISES NAME
Tracycakes Bakery Cafe (Langley)		Tel: (604) 427-1424
Fax:
PREMISES ADDRESS
21594 48th Ave
Langley, BC V3A 3M5		INSPECTION DATE
August 23, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Tracy Dueck		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floors along walls, kitchen window sill and step ladder have a build up of debris.

Corrective Action(s): Thoroughly clean and maintain.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are 4 degrees Celsius or colder.
All freezers are -18 degrees Celsius or colder.
Soup in warmer measured 74 degrees Celsius or hotter.
Liquid soap and paper towel at handsinks.
New front counters require finishing to provide a smooth and cleanable surface.
Ensure that bleach water is used for sanitizing all food contact surfaces and not vinegar water. Ensure bottle is labelled.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-B3WSBB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment