INSPECTION REPORT Health Protection 247930

PREMISES NAME Grand Crystal Seafood Restaurant		Tel: (604) 456-0388 Fax:
PREMISES ADDRESS 2216 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE July 28, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Samuel Lee		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow up inspection was conducted. -DimSum cooler was repaired to hold food @ 4 deg. C or below. -Back kitchen wall: the hole was patched and repaired. -Covid safety plan was posted on the entrance. Reviewed. No objection. -Dry storage bins with a tight fitted lid provided. *Noted the tables were still not 2m/6ft apart. -->Removed 3 dining tables during inspection. -->Ensure to have not more than 6 tables per row until further notice. *Outstanding items to be addressed: 1) Install another light fixture at the dry storage room. (Behind the shelf) 2) Keep the daily temperature log for the refrigeration units properly.