INSPECTION REPORT Health Protection BWOI-BJKQ9K

PREMISES NAME Donair Top		Tel: (604) 466-9997 Fax:
PREMISES ADDRESS 2A - 11968 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE December 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rostam Jamshidian		NEXT INSPECTION DATE December 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Exterior handles of all front coolers and storage units require cleaning due to heavy build up of food product. Exterior and interior of both front coolers require cleaning due to heavy build up of spilled/splattered food product. Corrective Action(s): Contact surfaces must be cleaned and sanitized daily Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor below cooking equipment and floor below sandwich prep cooler requires cleaning due to spilled food build up Exterior surfaces of walls/coolers/storage units require cleaning due to heavy build up of food spatter. Underside of shelving above the sandwich cooler and underside of shelving above the 3 conmpartment sink requires cleaning due to food splatter build up. Top side of both shelving units above the 3 compartment sink requires cleaning. Counter opposite the 3 compartment sink requires cleaning due to food product build up. Bottom of back room cooler requires cleaning Corrective Action(s): Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Remove cardboard from the floor. Cardboard cannot be used on floor surfaces inside a food service establishment. Corrective Action(s): Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Remove deep fryer not be used stored on counter opposite the 3 compartment sink Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs not on site. Logs MUST be on site all times *If you decide to install the gas grill ensure you get approval from the city. Sandwich cooler cold holding at <4c Secondary cook step being followed. Hot holding at >60c Damaged chest freezer replaced Freezers cold holding at <-18c Bleach available for sanitizing