209 - Food not protected from contamination [s. 12(a)]
Observation: Food Storage: Double stacking of food storage containers ontop of food items without the use of proper fitting lids. Fresh Garlic in oil storage practices require review with all staff.
Corrective Action(s): Storage containers are not permitted to come directly in contact of food items when stacking storage bins. Ensure all food items are being stored in covered, food grade containers at all times. (ie: proper fitting lids) "Garlic in oil" mixtures are to be kept refrigerated at all times.
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Front service prep cooler (service counter cooler) too warm! Adjusted at time of inspection. Maintain at or below 4 C at all times. Provide accurate temperature gauge, securely fastened inside cooler, for monitoring.
Corrective Action(s): Prep cooler adjusted on site. Monitoring required. Maintain at or below 4 C. Provide accurate temperature gauge , securely fastened inside cooler, for monitoring. Continue efforts to upgrade freezer door lid.
Violation Score: 3
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: FoodSafe trained staff are required to be onsite at all times.
Corrective Action(s):
Violation Score: 1
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