INSPECTION REPORT Health Protection ATHI-CCQPDW

PREMISES NAME McDonald's #8249		Tel: (604) 587-3390 Fax: (604) 584-0206
PREMISES ADDRESS 12930 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE March 21, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle containing QUATs solution was unable to spray the solution. The manager was notified and fixed the bottle to ensure it was able to spray the solution when needed. Corrective Action(s): Ensure all equipment used for sanitation purposes are maintained in good working order. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Spillage was observed in the underground area, by the pop dispensers. The spill was coming from the pop dispenser. The manager was notified and the spill was cleaned up immediately. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection of the premises. Administrative: - Permit is posted in a conspicuous location - Staff with FOODSAFE Level 1 equivalent are present - Temperature logs are being kept and maintained Storage, Cooling, and Hot Holding: - All coolers (prep and walk-in coolers) are at or below 4C - Walk-in freezers are below -18C - Food items in hot holding units are being held above 60C - Food is stored 6 inches off the ground - Food is covered and dated while in storage - Dry storage is satisfactory Sanitation: - Sanitizer buckets containing cloth achieve 100ppm Chlorine and test strips are available and used - 3 compartment sink is being used appropriately and sanitizer achieves 200ppm QUATs - Spray bottle containing 200ppm QUATs solution was available. After correction* - Handwash stations are fully stocked with liquid soap, paper towels, and running hot/cold water - No signs of pest activity. Ecolab pest company scheduled monthly. No concerns noted from previous reports Please contact health inspector if there are any questions or concerns.