INSPECTION REPORT Health Protection 248874

PREMISES NAME Cactus Club Cafe (Kingsway)		Tel: (604) 431-8448 Fax:
PREMISES ADDRESS 4653 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE August 24, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Equipment used to cut yam into curls had food debris around slicer area. Corrective Action: -Clean and sanitize yam slicer equipment before putting it away into storage. -Ensure food equipment is cleaned and sanitized after each use. Date To Be Corrected By: Immediately Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. Comments: -Kitchen area: -5-door line cooler: 3 deg. C -4-door drawer cooler: 1 deg. C -Rice in rice cooker: 64 deg. C -3 door line cooler: 3 deg. C -Mashed potatoes in hot-holding unit: 64 deg. C -Meat ball sauce in hot-holding unit: 74 deg. C -2-door undercounter cooler: 2 deg. C -Fries drawer (2-door): -3 deg. C -Line cooler (left): 4 deg. C -Bar area: -3-door line cooler: 3 deg. C -3-door undercounter cooler: 2 deg. C Front area: -Beverage cooler on counter: 3 deg. C -Stand-up beverage cooler: 4 deg. C -Rice in rice cooker (back area): 72 deg. C -Walk-in cooler: 4 deg. C -Walk-in freezer: -10 deg. C (products are frozen) -Beverage walk-in cooler: 2 deg. C -Inner walk-in cooler: 4 deg. C -Quats sanitizer solution in dispenser and spray bottles measured at 200ppm using test strips. -Low-temperature dishwasher measured 100ppm chlorine solution at plate surface using test strip. -Handsinks have hot/cold running water, liquid soap, and paper towels. -Food organization and storage practices are good -Overall sanitation is satisfactory -No signs of pest activity -Worker on site has FOODSAFE Level 1 certification. -Ice machine is in sanitary condition. -Ventilation hood has minimal grease build-up (next service date denoted as Nov. 30, 2020). COVID-19 Precautions -Discussed COVID-19 Safety Plan with operator. -Safety Plan was available on site. -Following COVID-19 Control measures were observed: -Temperature check for people entering premises, in addition to handwashing. -Take-out only model. No dine-in at this time. -Increased cleaning and disinfection frequency of high-touch surfaces using hydrogen peroxide. *Manager indicated premises will remain as take-out only until June 2021 *Regularly check WorkSafe BC website for information and updates regarding COVID-19.