INSPECTION REPORT Health Protection ANAN-D4FSMP

PREMISES NAME D Roti Shak		Tel: (604) 544-5994 Fax:
PREMISES ADDRESS 808 12th St New Westminster, BC V3M 4K1		INSPECTION DATE April 18, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shakeer Mohammed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC; freezers are below -18 degC Foods in the warmer were above 60 degC. ENSURE THE CURRIES ARE NOT KEPT OUT AT ROOM TEMPERATURE FOR OVER 2 HRS Bleach is available in a spray bottle (use 1/2 tsp per liter of water). Hand sink's fully equipped. REFILL SOAP DISPENSER IN THE WASHROOM. 3-compartment method of dishwashing is being utilized. Discussed dishwashing procedures. Operator has FS level 1 certification (Oct. 24, 2024). REMINDER TO RENEW BEFORE YOUR CERTIFICATE EXPIRES. *report reviewed, signature not required*