INSPECTION REPORT Health Protection EKOG-CFVUFR

PREMISES NAME Hiro Sushi		Tel: (604) 877-1949 Fax:
PREMISES ADDRESS 102A - 3701 Hastings St Burnaby, BC V5C 2H6		INSPECTION DATE June 30, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Ming Feng Yang		NEXT INSPECTION DATE July 07, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Microwave in cooking area has large amount of grime build-up on the inside. Staff noted a new microwave has been ordered. Corrective Action(s): Clean and sanitize microwave. Date to be corrected by: immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Site recently changed to a low-temperature dishwasher since last inspection. Measured 0ppm chlorine at plate surface. Sanitizer container was empty. Staff went to purchase a new sanitizer container at time of inspection. After a few cycles, machine was not dispensing chlorine and it still measured 0ppm chlorine at plate surface. 2) Sanitizer solution in front area measured at 50ppm chlorine. Per staff, solution was made this morning. Corrective Action(s): 1) Repair/adjust dishwasher so that it is dispensing a minimum of 50ppm to adequately sanitize dishes. In the meantime, use 2-compartment manual dishwashing. Wash and rinse items in dishwasher. Sanitize items by soaking in a 100-200ppm chlorine solution for 2 minutes. Then air dry. Reviewed process with staff. Sink plugs available. Date to be corrected by: today 2) Staff remade solution to 100ppm chlorine. Ensure sanitizer solution for food contact surfaces is between 100-200ppm chlorine. Check with chemical test strips. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in front area was blocked by strainer bowl. Corrective Action(s): Remove item from sink. Ensure handsinks are accessible to staff at all times for proper and frequent handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Several trays of tempura stored in cooler units were not covered. 2) Raw sashimi stored above ready-to-eat foods noted in several cooler units. 3) Fan in walk-in cooler has dust build-up. Corrective Action(s): 1) Cover stored food items to protect from potential contamination. 2) Rearrange food storage in cooler units such that raw items are stored below ready-to-eat foods to minimize contamination. 3) Clean and sanitize fan in walk-in cooler. Date to be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front Area: -Prep cooler: 2C -4-door sliding cooler (tabletop): 4C -Chest freezer: -9C -Chest freezer (back room): -12C -Hot-holding unit for miso soup: 62-65C Back Area: -Prep cooler: 3C -2-door sliding cooler: 2C -Walk-in cooler: 2C -Chest freezer: -19C -Hot-holding unit (sauce): 61C -Rice in rice cooker: 67C -Handsinks have hot/cold running water, liquid soap, and paper towels. -Sanitizer solution in cooking area measured at 200ppm chlorine. -Ice machine is clean. Ice scoop is stored outside machine in a clean container. -Vent hoods have slight grease build-up. Next service date is December 2022. -No signs of pest activity at time of inspection. Per staff, pest control company comes in 1x per month. -FoodSafe certified staff on duty. Verified at time of inspection. -Report printed and reviewed with staff on-site.