209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1. Bleach bottles found stored beside flour bin under prep table.
2. bag of onion found stored on the ground in back storage
3. Few containers of food found uncovered in walkin cooler and freezer.
4. Few containers of raw chicken were stored on the top shelf above tofu and vegetables in stand up cooler.
Corrective actions:
1. Store chemicals seperately from food. Operator moved food items to a different area that was away from the bleach containers.
2. Place onion on shelves to prevent being contaminated with dirts and other debris.
3. Foods need to be covered to prevent contaminants getting into the foods. Operator covered the foods during inspection.
4. Raw meat needs to be stored below vegetables and other ready to eat food to avoid cross contamination
Operator rearranged the cooler during time of inspection.
Corrective Action(s):
Violation Score:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Exhaust hood service is overdue, some grease buildup in the hood. (May 2, 2022)
2. Some debris/grease buildups found on the floor in the kitchen area, on the back wall of the fryers, and on cooler surfaces, and in side walkin cooler floor, and food container surfaces.
Corrective actions:
1. Contact service company to schedule a service ASAP. Ensure filters are cleaned on a regular basis in between services.
2. Thoroughly clean and sanitize the areas mentioned. Ensure when conducting daily cleaning, pay extra attention to hard to reach areas such as under cooking lines, under dishwashing area, and under coolers at sushi bar.
Date To Be Corrected By: Today
Corrective Action(s):
Violation Score:
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